Use one side for meat and the other for vegetables if catering to vegetarians, or a soft and spicy broth for those with sensitive taste. The joy of a double-based pot is that two broths can be housed over one flame. Pastes like gochujang and miso are great for adding a boost of heat and creamy umami flavor, while a simple chicken broth is nice for a lighter base if everyone isn’t comfortable with spice. If your broth is too concentrated in flavor, you can add water as it starts to boil down. You can also create your own broth base with chicken and goji berries for a unique flavor profile, or lean into a vegetable-based broth with mushrooms and miso. Making Fly By Jing’s hot pot base is as easy as adding water and bringing it to a boil. Fly By Jing, makers of cult-favorite chili crisps, dumplings, and condiments, recently released an all-in-one hot pot set. Or, if you’re keen on doing it more often and are willing to make the investment in a standalone base, there are a variety of electric pots to choose from. You can use a hot plate with a pot on top for your broth. There are a few ways to set up hot pot at home. Keep reading for all of our tips to make hot pot at home, plus variations on traditional sides and flavor-packed bases. To boost the flavor of the meats, try marinating them lightly-and don’t forget dipping sauces. This way, you can make a spicy broth on one side-perfect for meats and tofu-and a clear broth on the other for boiling vegetables that may need a little more time. ![]() Some hot pots allow for two bases with a divider that splits the pot down the middle. By investing in a few tools and requesting some special cuts from your butcher (or putting your knife skills to the test) you can have a simmering and delicious hot pot with all of the toppings your heart desires in your dining room.
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